Southeast Asia Food, Nasi Goreng(II)

Materials and Ingredients

Rice 300g

Chicken 150g

Shrimp 5pieces

Pea 200g

Carrots 1

Egg 2

Onion 1/2

Beef 100g

Salt proper

Satay sauce proper

Samba sauce proper  Steel Pipe Suppliers

Directions

1 Prepare all kinds of ingredients: carrot diced, green beans cooked in advance, chicken diced, shrimp diced, onion diced, beef diced and marinated and pickle with Satay sauce.

2 Indonesian shrimp chips can be fried. Satay Beef Kebabs can also be fried in a pot or in an oven.

3 Eggs break up. First, put oil in the pan and stir-fry the onions. Second, stir-fry carrots and green beans. Stir in the egg mixture and stir-fry. Stir-fry diced chicken and shrimp until discolored.

4 Add a spoonful of samba sauce and stir-fry evenly. Turn to low heat to prevent stir-frying. After that, add rice and stir-fry over high heat. Till all the ingredients are stir-fried and seasoned with proper salt.

5 Put fried shrimp slices and BBQ beef Kebabs beside you and you can eat them.

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